fish, so I only cook fish, when I'm alone. Normally I'm
pretty lazy and buy ready fish casserole, which I only
have to put in the oven. But yesterday I've bought fresh
pollock and created my own. I buttered the casserole, put
the fish in the casserole, salted, peppered, then covered
with chopped garlic, mozzarella, tomato and onion cubes,
some more salt, olive oil on top of it all and off in the oven
until the mozzarella turns brown, spread some chopped
parsley and chives afterwards and served it with rice.
Yumm...
Hope, you had a great weekend. I'm wishing you a great
start of the new week tomorrow!
