one is a non-pork version though.
Sorry, no "after" photo - they're gone too fast..
Sunday, February 19, 2012
siomay
Siomay - that's how we called this dumpling in Jakarta. This
one is a non-pork version though.
Sorry, no "after" photo - they're gone too fast..
one is a non-pork version though.
Sorry, no "after" photo - they're gone too fast..
Labels:
food,
in the kitchen
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