calling for spring

It feels like spring the last days. It's still cold, but the sun
has come out (living near the lake has some bright sides,
but the dark side is certainly the abundance on gray - cloudy
or foggy - days not and those only in winter). So, I guess,
it's the light I have to blame for my action in the kitchen
today.

I was preparing our lunch (turning leftovers from a raclette
day last weekend into spicy, mixed rice vermicelli), when I
suddenly had to interfere my cutting action and play with
the leek slices instead.



The shape of the leek slices (don't they look like tulips?)
and my mood because of the weather was simply calling for
spring.



Hope, you're having a lovely weekend too...